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Logo of Makarios Acres, a farm located in Buckley, WA, specializing in pasture and woodland raised meats.

SLAUGHTER & CUSTOM BUTCHERING

We offer slaughter and custom butchering in our WSDA on-farm butcher shop. All of your meat will come vacuum sealed, with bone-in cuts being double bagged. Vacuum sealing greatly extends the life of your meat, making it last in the freezer for up to 2-3 years!

Beef

Beef pricing is $2/lb on the hanging weight which includes slaughter, cut and wrap. We allow the beef to hang for a minimum of 8 days, and offer additional custom dry-aging for $10/week. Aging allows the beef to develop a more complex flavor and tenderness. We personally prefer a 20-day dry age for the beef we sell to customers.

Check out our beef cut card here

Pork

Pork is $2/lb on the hanging weight which includes slaughter, cut and wrap. We offer nitrate-free smoking for your bacons, hams, and ham hocks. We use a custom brine of salt, pepper, and brown sugar and smoke them for 4-6 hours in our custom smokehouse.

Check out the pork cut card here

We also offer lamb, goat, and chicken butchering. Please contact us for more info!
Assorted vacuum-sealed cuts of meat including steaks, bacon, and ground meat from Makario's Acres, displayed with a wooden cutting board featuring the brand's logo. Ideal for meat lovers seeking high-quality, locally sourced products.
Hanging carcasses of beef in a refrigerated meat processing facility, showcasing the butchering process and meat preparation for distribution.
Assorted cuts of raw beef, including ribeye, sirloin, and tenderloin, arranged on a wooden cutting board with a sprig of rosemary, alongside kitchen utensils and spices.
Illustration of a cow with labeled cuts of beef including neck, chuck, rib, brisket, fore shank, short plate, tenderloin, loin, top sirloin, short sirloin, flank, round, and shank, designed for educational purposes in meat butchery.
Illustration of a pig labeled with various cuts of meat, including loin, leg, ham, ribs, and bacon, highlighting different parts such as head, cheek, picnic, and Boston shoulder.
Assorted raw meats displayed on wooden cutting boards, including pork chops, pork loin, beef ribs, and steak cuts, set against a dark background. Ideal for meat preparation and culinary inspiration.